Kiwi-Raspberry Breakfast Bowl Recipe

Start your day with a Kiwi-Raspberry Breakfast Bowl, a recipe approved by the dietitian Andrea Hardy! Taste a refreshing combination of smooth Activia probiotic yogurt*, delicious fruits, and nutritious flax seeds.

Recipe

Preparation Time: 5 minutes

Ingredients:

1 cup Activia Plain Probiotic Yogurt
¾ cup raspberries
1 golden or green kiwi, sliced
1 Tbsp ground flax seeds

Instructions:

1. Pour Activia Yogurt into the bottom of the bowl.
2. Add the sliced kiwi.
3. Add the raspberries.
4. Sprinkle with ground flax seeds.

*With more than 10^9 CFU Bifidobacterium lactis per serving, a probiotic that contributes to healthy gut flora.

Tips For Your Kiwi-Raspberry Breakfast Bowl

Prep Your Ingredients in Advance

Mornings can be hectic, so consider prepping your ingredients the night before. Slice your kiwi fruit, rinse the raspberries, and measure out your flax seeds. If you enjoy a smoothie bowl, you can also freeze your favourite fruits in advance, like berries or sliced bananas, for an extra refreshing twist. This small step saves time and ensures your breakfast comes together effortlessly.

Keep Your Flax Seeds Fresh

To get the most out of your ground flax seeds, store them in an airtight container in the fridge. This simple habit maintains their nutritional value and ensures every sprinkle is as flavourful as the first.

Balance Sweetness and Tartness

The combination of kiwi fruit and raspberries creates a natural balance of sweetness and tartness in your breakfast bowl. If you prefer a sweeter profile, consider adding a drizzle of honey or a sprinkle of coconut sugar. For a more tart experience, pair the fruits with plain yogurt and enjoy the refreshing, zesty flavour.

Add a Crunchy Twist

Enhance the texture of your Kiwi-Raspberry Breakfast Bowl by adding a crunchy element. Sprinkle a handful of granola, crushed nuts, or toasted coconut flakes on top. This not only adds a satisfying crunch but also enhances the variety of textures in your breakfast.

Product used in this recipe